Chef Dave Santos, Louro NYC

Grill them pigs heads baby! #tastetalks @fungtu

Grill them pigs heads baby! #tastetalks @fungtu

— 5 days ago with 1 note
#tastetalks 
Let the BBQ get started baby! #tastetalks #teamwork @fungtu

Let the BBQ get started baby! #tastetalks #teamwork @fungtu

— 5 days ago
#teamwork  #tastetalks 
Szechuan and 5 spice bone in duck breasts curing and aging for the all about duck dinner. Join us! #louronyc #chefslife @DArtagnanfoods

Szechuan and 5 spice bone in duck breasts curing and aging for the all about duck dinner. Join us! #louronyc #chefslife @DArtagnanfoods

— 6 days ago
#chefslife  #louronyc 
Today’s full utilization menu items. Wild stripped bass collars braised in colobian fish broth and curry tile fish heads with roasted eggplant and coriander potatoes. #fullutilization #thegoodbits #louronyc

Today’s full utilization menu items. Wild stripped bass collars braised in colobian fish broth and curry tile fish heads with roasted eggplant and coriander potatoes. #fullutilization #thegoodbits #louronyc

— 6 days ago
#fullutilization  #thegoodbits  #louronyc 
Green winter squash salad, elements fish sauce made of nj herring, smoked fanny bay oysters and trout roe. #guestchef  @monkchef

Green winter squash salad, elements fish sauce made of nj herring, smoked fanny bay oysters and trout roe. #guestchef @monkchef

— 1 week ago
#guestchef 
@monkchef putting the final touches on the amuse. House made pickles, venison lomo, and cured salmon with cultured creme fraiche. #guestchef

@monkchef putting the final touches on the amuse. House made pickles, venison lomo, and cured salmon with cultured creme fraiche. #guestchef

— 1 week ago with 1 note
#guestchef 
House made pluot butter with house made farro flour bread. Get ready NY we are gonna start making our own bread @louronyc old school baby.

House made pluot butter with house made farro flour bread. Get ready NY we are gonna start making our own bread @louronyc old school baby.

— 2 weeks ago
Roasting Italian long hots to ferment for the winter menus. Local sustainable and delicious! #pepperheads #somelikeithot #louronyc

Roasting Italian long hots to ferment for the winter menus. Local sustainable and delicious! #pepperheads #somelikeithot #louronyc

— 2 weeks ago
#somelikeithot  #pepperheads  #louronyc 
Our new late summer dish. Roasted summer squash, crispy sweetbreads, uni, white balsamic and basil pistou. @offalchris how we roll @louronyc #offal #louronyc

Our new late summer dish. Roasted summer squash, crispy sweetbreads, uni, white balsamic and basil pistou. @offalchris how we roll @louronyc #offal #louronyc

— 2 weeks ago with 1 note
#offal  #louronyc 
This is our house cultured villi cream that we make our butter and buttermilk with. Its fermented into a solid block. Amazing. @louronyc @buttervikings #fermented #housemade

This is our house cultured villi cream that we make our butter and buttermilk with. Its fermented into a solid block. Amazing. @louronyc @buttervikings #fermented #housemade

— 2 weeks ago with 1 note
#housemade  #fermented