Chef Dave Santos, Louro NYC

@leewolen remember catching these beauties! #awesomefish #fishing #fishfocus

@leewolen remember catching these beauties! #awesomefish #fishing #fishfocus

— 6 days ago
#fishfocus  #awesomefish  #fishing 
The duck ham started 8 months ago finally seeing its way onto the menu via asparagus

The duck ham started 8 months ago finally seeing its way onto the menu via asparagus

— 6 days ago
themadfeed:


Nordic Food Lab: On the hunt for Honey Ants in the Australian OutbackJosh Evans
This is the second installment of Dispatches from the Lab, a regular column in which the Nordic Food Lab share stories of their work and their travels. Today NFL researcher Josh Evans takes us to the Australian outback, where he and colleague Ben Reade recently traveled to investigate entomophagy as part of their research initiative to “make insects delicious to the Western palate.”
Once you get beyond the sounds of the four elderly ladies and their crowbars in the dirt, out of range of their colorful dresses, the outback looks the same in every direction: flat, scrubby, semi-arid, the earth cracked and full of new green after the recent rain. And no sign of a road or car.

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themadfeed:

This is the second installment of Dispatches from the Lab, a regular column in which the Nordic Food Lab share stories of their work and their travels. Today NFL researcher Josh Evans takes us to the Australian outback, where he and colleague Ben Reade recently traveled to investigate entomophagy as part of their research initiative to “make insects delicious to the Western palate.”

Once you get beyond the sounds of the four elderly ladies and their crowbars in the dirt, out of range of their colorful dresses, the outback looks the same in every direction: flat, scrubby, semi-arid, the earth cracked and full of new green after the recent rain. And no sign of a road or car.

Read More

— 1 week ago with 8 notes
What do you do when your dishwasher can’t come in last minute and you have a 25 person nose to tail 6 course pig tasting, 20 happy hour guests, and 40 a LA carte? You use these as a team and you bang it out. Great job @_nightowl_ @chefemmerz #achefslife #bangitout #doityourself #notforthetimid #onlythestrong

What do you do when your dishwasher can’t come in last minute and you have a 25 person nose to tail 6 course pig tasting, 20 happy hour guests, and 40 a LA carte? You use these as a team and you bang it out. Great job @_nightowl_ @chefemmerz #achefslife #bangitout #doityourself #notforthetimid #onlythestrong

— 1 week ago
#notforthetimid  #bangitout  #onlythestrong  #achefslife  #doityourself 
Today’s waste not want not dish. Coconut and lime snapper heads served with rice noodles tofu and veg. Come and get it.

Today’s waste not want not dish. Coconut and lime snapper heads served with rice noodles tofu and veg. Come and get it.

— 2 weeks ago with 1 note
Got my first typed article of hate mail today. This is how you know your doing a good job. You piss just enough people off! Lol let me now apologise to the Aussie nation for not saying eem-YOU!

Got my first typed article of hate mail today. This is how you know your doing a good job. You piss just enough people off! Lol let me now apologise to the Aussie nation for not saying eem-YOU!

— 2 weeks ago

How do we let a little steam off at Louro after a Saturday night? Late night fencing competition baby!

— 2 weeks ago
About to start setting up for my appearance on fox’s good day new York. Tune in at about 930.

About to start setting up for my appearance on fox’s good day new York. Tune in at about 930.

— 2 weeks ago
Desi is on love with our new snapper.

Desi is on love with our new snapper.

— 3 weeks ago
Desi working that pasta prep!

Desi working that pasta prep!

— 3 weeks ago