Chef Dave Santos, Louro NYC

Big ass tile fish. Every ounce of this fish is getting used this weekend. @leewolen  let’s catch one of these monsters! #louronyc #fishing #local #sustainable

Big ass tile fish. Every ounce of this fish is getting used this weekend. @leewolen let’s catch one of these monsters! #louronyc #fishing #local #sustainable

— 4 days ago
#sustainable  #local  #louronyc  #fishing 
Charring broccoli rage stems for bar snacks today. Bitter and delicious with our romesco. #useeverything #louronyc  #chefslife #chefsbrain #respectnature

Charring broccoli rage stems for bar snacks today. Bitter and delicious with our romesco. #useeverything #louronyc #chefslife #chefsbrain #respectnature

— 5 days ago
#respectnature  #chefsbrain  #chefslife  #louronyc  #useeverything 
Now that’s pride in your country. Viva mexico. Made me smile this morning on the way to dreaded brunch! #mexico #pride #onmywaytowork #newyork #ftrain #awesome

Now that’s pride in your country. Viva mexico. Made me smile this morning on the way to dreaded brunch! #mexico #pride #onmywaytowork #newyork #ftrain #awesome

— 1 week ago
#mexico  #newyork  #awesome  #ftrain  #pride  #onmywaytowork 
First attempt at a new style of bread @louronyc not to bad but not quite there. Not enough gluten developed because of how much whole grain flours I used. Couple adjustments and we will be good. #bread @tartinebakery a little help from you and bonchi!

First attempt at a new style of bread @louronyc not to bad but not quite there. Not enough gluten developed because of how much whole grain flours I used. Couple adjustments and we will be good. #bread @tartinebakery a little help from you and bonchi!

— 1 week ago
#bread 
Grill them pigs heads baby! #tastetalks @fungtu

Grill them pigs heads baby! #tastetalks @fungtu

— 2 weeks ago with 1 note
#tastetalks 
Let the BBQ get started baby! #tastetalks #teamwork @fungtu

Let the BBQ get started baby! #tastetalks #teamwork @fungtu

— 2 weeks ago
#teamwork  #tastetalks 
Szechuan and 5 spice bone in duck breasts curing and aging for the all about duck dinner. Join us! #louronyc #chefslife @DArtagnanfoods

Szechuan and 5 spice bone in duck breasts curing and aging for the all about duck dinner. Join us! #louronyc #chefslife @DArtagnanfoods

— 2 weeks ago
#chefslife  #louronyc 
Today’s full utilization menu items. Wild stripped bass collars braised in colobian fish broth and curry tile fish heads with roasted eggplant and coriander potatoes. #fullutilization #thegoodbits #louronyc

Today’s full utilization menu items. Wild stripped bass collars braised in colobian fish broth and curry tile fish heads with roasted eggplant and coriander potatoes. #fullutilization #thegoodbits #louronyc

— 2 weeks ago
#fullutilization  #thegoodbits  #louronyc 
Green winter squash salad, elements fish sauce made of nj herring, smoked fanny bay oysters and trout roe. #guestchef  @monkchef

Green winter squash salad, elements fish sauce made of nj herring, smoked fanny bay oysters and trout roe. #guestchef @monkchef

— 3 weeks ago
#guestchef 
@monkchef putting the final touches on the amuse. House made pickles, venison lomo, and cured salmon with cultured creme fraiche. #guestchef

@monkchef putting the final touches on the amuse. House made pickles, venison lomo, and cured salmon with cultured creme fraiche. #guestchef

— 3 weeks ago with 1 note
#guestchef