Chef Dave Santos, Louro NYC

Roasting heirloom tomatoes for the mariscada. Also known as fisherman stew. #portugal #oneofmyfavorites (at Louro)

Roasting heirloom tomatoes for the mariscada. Also known as fisherman stew. #portugal #oneofmyfavorites (at Louro)

— 5 hours ago
#oneofmyfavorites  #portugal 
Fried sardine fillets for the marinated salad. #portuguesepride  #eatmoreofthis

Fried sardine fillets for the marinated salad. #portuguesepride #eatmoreofthis

— 5 hours ago
#portuguesepride  #eatmoreofthis 
The quail for tonights Portuguese summer dinner! Still a couple seats for 7 pm forward. Join us. #portuguesepride #piripiri

The quail for tonights Portuguese summer dinner! Still a couple seats for 7 pm forward. Join us. #portuguesepride #piripiri

— 6 hours ago
#piripiri  #portuguesepride 
20 person 8 course tasting all by myself…….skimp on family meal? No fucking way! Berbere braised chicken with rice verts and panisse. #familymeal #louro # lovewhatyoudo.

20 person 8 course tasting all by myself…….skimp on family meal? No fucking way! Berbere braised chicken with rice verts and panisse. #familymeal #louro # lovewhatyoudo.

— 1 week ago
#louro  #familymeal 
And this is what the end of a Louro wine dinner looks like. Amazing bottles, great people, all shared amongst everyone. Just amazing.

And this is what the end of a Louro wine dinner looks like. Amazing bottles, great people, all shared amongst everyone. Just amazing.

— 1 week ago
Mid service rose tasting! Louro wine dinners are always a blast! #rosewine #louro

Mid service rose tasting! Louro wine dinners are always a blast! #rosewine #louro

— 1 week ago
#louro  #rosewine 
Its pickle season! Spicy Portuguese sours, horseradish, dill noe we wait. #louro #pickles #homemade

Its pickle season! Spicy Portuguese sours, horseradish, dill noe we wait. #louro #pickles #homemade

— 1 week ago with 1 note
#louro  #pickles  #homemade 
New summer fun. Crudo of cavala, tsire spiced kiwi marmalade, Kirby cucumbers. #sustainableseafoods  #funfood #summermenu

New summer fun. Crudo of cavala, tsire spiced kiwi marmalade, Kirby cucumbers. #sustainableseafoods #funfood #summermenu

— 1 week ago
#funfood  #summermenu  #sustainableseafoods 
restaurantrelae:

A great visit to Birkemosegaard this weekend with 18 members of our staff was a great confirmation on why we work with who we work with. Jesper and Kung, are beside being people of a great spirit, fantastic farmers and a fountain of knowledge and inspiration when it comes to their beef or their vegetables. My guys made me proud cooking up a beautiful lunch from what’ever veggies were thrown at them and we had great fun! Chk out Birkemosegaard if ever in the northern west part of Sjælland - their biodynamic farm sells out to privates as well!

restaurantrelae:

A great visit to Birkemosegaard this weekend with 18 members of our staff was a great confirmation on why we work with who we work with. Jesper and Kung, are beside being people of a great spirit, fantastic farmers and a fountain of knowledge and inspiration when it comes to their beef or their vegetables. My guys made me proud cooking up a beautiful lunch from what’ever veggies were thrown at them and we had great fun! Chk out Birkemosegaard if ever in the northern west part of Sjælland - their biodynamic farm sells out to privates as well!

— 1 week ago with 4 notes